Well, I told you, I had my little sleep and here I am again, drinking my coffee, smoking my cigarettes, reading blogs, getting the day started. I wanted to go on the scales this morning, but then I forgot all about it and now I have had three cups of coffee, so I won’t. Every little ounce counts, after all, and I don’t want to become discouraged. I always want to weigh myself before any food or drink has passed my lips, in my underwear, holding my breath to make myself as light as possible.
Contrary to what I had hoped for, the last 26 lbs are not coming off that easily. They have gripped my body tightly and won’t let go. I think that I am still eating too much and that the portions should be smaller, so maybe the next time the gastric band is filled, that will make the difference between eating enough and eating just a little less. Oh, what the heck, I am going to weigh myself and see what the damage is…
Well, the damage is 93.8 kilos, which I am not happy about at all, because the last time I weighed myself it was 92.4 kilos, so this won’t do at all. I keep moving up and down a kilo or so and that’s no fun. I must be smarter about the food I eat. It isn’t that I eat large portions, but they are obviously not small enough yet for me to be losing the weight, which makes me think that the gastric band it not working optimally yet. So, next month the obesitas nurse specialist can just fill that thing a bit more and not be so careful about it, for all I care. I think I am going to live on dry toast and crackers, although I am not looking forward to that.
I remember my neighbor telling me that the last kilos were hard to get rid off. I didn’t believe her at the time, because I thought the gastric band would do the work for you, but now I am having some serious doubts. If it isn’t filled properly, it can’t work properly and you really have to diet. Right then, toast it is and Melba toast and cheese and crackers. It will be dull eating for a while, but it will be for a good cause.
I am trying to remember what we used to do when it was Labor Day weekend when I still lived in California, but nothing immediately springs to mind. I think we may have barbecued a lot, sort of the last barbecue of the year if I remember correctly. My life in the States seems as if it happened to someone else and sometimes I have a hard time remembering the details of it. Of course, I’ll never forget Christmas dinners and Thanksgiving dinners for all the abundance of food and all the left over turkey. I used to think that heated up stuffing with turkey was especially good.
We don’t do anything that traditional here. People fix more exotic foods if they have a family dinner, we don’t have a traditional dish as such. It is a bit of a custom to eat game in the form of venison or pheasant or duck or some such bird. People also eat rabbit or lamb. There are no traditional vegetables persé, although sweet and sour red cabbage with apples is eaten a lot. Potatoes are served plain boiled. We don’t have any of the delicious traditional pies for desert, like pumpkin pie or apple pie. Usually it is something like bavarois or another kind of exotic desert. Usually something with lots of fresh fruit and whipped cream. We don’t fix huge amounts of foods and then have days worth of left overs. We fix just enough and maybe some people get a small second helping if they want.
In America people as a rule eat very large portions of food. Their plates are twice as full of food as they are here when they go to a restaurant. I’ll never forget going to a Denny’s for the first time and seeing the huge breakfasts that were served there. I couldn’t believe it! This was in the early seventies when cholesterol played no role yet in the daily diet and people just ate and ate and for such a low price too. A steak dinner for 5.95 and the steak was as big as the plate it was served on!
Now that I have the gastric band, I will never be able to go to a restaurant and order a plain meal again. I did used to like eating breakfast at Denny’s, but now I would only be able to eat a portion of scrambled eggs. My favorite breakfast used to be two eggs over easy, hashed browns, sausages, bacon, wheat toast with real butter and coffee. Although the coffee never tasted that good.
I also used to like going to Chevy’s and have their fresh tortillas and what is that grilled meat dish called that you wrap in the tortillas with guacamole and sour cream and fried onions? The name escapes me. I used to be a real food connoisseur and I never gained an ounce in America. It’s all that darn medication that did it here in the Netherlands.
I don’t really have a favorite food here, except maybe for croquettes which are our take out food. They can be quite nice if they are well made with lots of meat in them. But you can’t eat too many of them, as they are deep fried. There are also the frikandel which is a sausage that should be eaten with lots of mustard and onions and ketchup on it. Sensible people don’t eat it. It is too fattening! That’s the kind of food you eat secretly and then don’t tell anyone about.
The pies here are very good to eat. They are large and flat and are filled with all sorts of good ingredients, fresh fruit and whipped cream being my favorite one. There is also one filled with thick rice pudding that is very nice. And of course apples and peaches and strawberries. Nobody sits on a café terrace without ordering a piece of pie to go with their coffee. It is actually called ‘vlaai‘ and is typical for this region. They are exported throughout the Netherlands. You can order your coffee with whipped cream too, instead of just plain cream, which makes for an extra treat. The coffee is always very good and strong and is individually made with an espresso type machine. Similar to my Senseo Coffee maker.
Oh, of course, I forgot about the famous herring that has been cleaned and decapitated and that you pick up by the tail and eat with your head bent back. With onions on it for the best flavor. They have not been cooked, but only salted on board ship and the new herring is quite a treat. Everybody in the Netherlands eats herring like this. It’s a tradition. At one point when you are a child, you get a taste of one and you learn to like it and before long you are having your own whole herring. They are also good to eat on very dark rye bread. It’s a big
day every year when the fishing fleet comes back with the first new herring of the season. The herring is then judged to be either good or superb, depending on the fleshiness and firmness of it.
Writing about food is almost as good as eating it. I think I will be writing about it more than I will be eating it from this point on. It just depends on how many adjectives I can use to describe the food. Maybe I should become a restaurant critic. I could have little bites of food of each dish and everybody in the kitchen would worry about such a picky eater. I think a sushi restaurant would be the perfect place for me.
I just realized that today is Sunday and that means laundry day, amongst other things. It also means Eduard and Irene Sunday morning ritual day of staying in bed long and Eduard boiling eggs for brunch. I think I can’t wait that long for my food, though, and I will have some Maasdammer cheese before that time. We have no plans yet for today, but since I am in my hibernation mode, I don’t need for there to be any plans, really. Maybe we can ride our bikes downtown and sit on the terrace of our favorite café. It shouldn’t be too busy with tourists anymore now and the weather is still nice enough in the afternoon to sit outside.
I haven’t been to the chapel in such a long time and really feel no desire to go. It seems that all my religious curiosity and desires have disappeared for now. They really belonged to a very different mood. You see how I could never join a church, because I would only be an active and convinced member part of the year. I go from being completely convinced of my religious convictions, to not having any at all. It all leaves me totally indifferent now and I have no desire to ride my bike to the chapel and light a candle and say the Lord’s Prayer. I do kind of hope that it will come back, as it was a good time in my life, but for now I feel very little for my Higher Being and I am not aware of him/her performing any sort of function in my life at this point, when I was so convinced of it before. I am sure I was religiously manic for several months and I enjoyed the experience, but I can’t for the life of me get this feeling back now.
I have less enthusiasm about some other things too and I will blame it on my mood. I am a bit more withdrawn and contemplative and I don’t feel like getting all excited about what goes on there in the big wide world. Life certainly is not a techno color movie now. It is more like a very subdued low light art film in which the characters are unsure of their roles and their text and the director doesn’t always know what he is doing either. Maybe now I am in an Ingmar Bergman film and it is called Shadows of Memories.
Thank goodness there is Paint Shop to be creative and colorful with. I must make something every day, that’s a rule I made for myself. It doesn’t all have to be exuberant, but it does have to please me. I must feel some degree of satisfaction when I have made something and it also has to appeal to my sense of order. Therefor a mandala and a pattern. Always the two in pairs.
Well, now I’ve got to feed those darn cats again, they are waiting impatiently and Jesker is laying here by my feet, waiting to be walked. I do like my early morning rituals, though. They are nice ways to start the day and the animals are always so grateful and happy.
Have a wonderful day, everybody, ciao…
P.S. The images came of a photograph of a sparrow sitting on a branch in a snowy landscape.
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